Potato & Pepper Frittata

Ingredients

• 6 slices oscar mayer bacon chopped
• 6  eggs beaten
• 0.3 cup onions chopped
• 1 cup cheddar pepper jack cheese shredded mexican style kraft finely
• 0.5 cup pepper rings green
• 1 cup potatoes shredded

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Cook bacon in medium nonstick ovenproof skillet 4 min.; drain.
3. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
4. Stir in eggs.
5. Remove from heat. Top with cheese and peppers; cover.
6. Bake 20 to 25 min. or until center is set.