If you're looking for a vibrant and delicious side dish that will elevate your meal, look no further than this Potato, Red Onion & Olive Salad. Perfectly balancing the earthy flavor of new potatoes with the boldness of kalamata olives and the sweetness of red onions, this salad is a delightful explosion of textures and tastes in every bite. Whether you’re hosting a summer barbecue, a potluck, or simply looking to spice up your weeknight dinners, this dish is sure to impress.
In just 40 minutes, you can prepare a salad that serves up to 20 people, making it the ideal choice for gatherings. The combination of zesty lemon juice and spicy harissa or chili paste gives it an exciting kick that complements the ingredients beautifully. Plus, it's versatile enough to cater to various dietary needs, being vegetarian, vegan, gluten-free, and dairy-free. Your guests will never guess that this dish is so accommodating!
Chilled to perfection, it can even be prepared a day in advance, allowing the flavors to mingle and intensify, ensuring that every serving is as delicious as the last. So gather your ingredients, put on your apron, and get ready to enjoy a salad that not only tastes amazing but also nourishes the body while pleasing the palate. It’s time to dive into this delightful dish that truly celebrates fresh ingredients!
