Potato Salad Dry Rub

Vegetarian
Vegan
Gluten Free
Dairy Free
Potato Salad Dry Rub
Download PDF
SeasoningMarinade
5 min.
5
5kcal

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Ingredients

  • 0.1 teaspoon celery seeds 
  • 0.3 teaspoon rosemary dried crushed
  • 0.3 teaspoon thyme leaves dried
  • 1 teaspoon garlic powder 
  • 1 teaspoon paprika 
  • 1.3 teaspoons pepper 
  • 2 teaspoons salt 

Equipment

    Directions

    1. Stir together all ingredients. Store in an airtight container up to 1 month.

    Nutrition Facts

    Calories5kcal
    Protein15.28%
    Fat13.86%
    Carbs70.86%

    Properties

    Glycemic Index
    24.4
    Glycemic Load
    0.09
    Inflammation Score
    -2
    Nutrition Score
    0.87869565043113%

    Flavonoids

    Apigenin
    0.04mg
    Luteolin
    0.38mg

    Nutrients percent of daily need

    Calories:4.72kcal
    0.24%
    Fat:0.09g
    0.14%
    Saturated Fat:0.02g
    0.12%
    Carbohydrates:1.03g
    0.34%
    Net Carbohydrates:0.68g
    0.25%
    Sugar:0.06g
    0.07%
    Cholesterol:0mg
    0%
    Sodium:931.03mg
    40.48%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.22g
    0.44%
    Manganese:0.09mg
    4.31%
    Vitamin A:201.83IU
    4.04%
    Vitamin K:2µg
    1.9%
    Iron:0.26mg
    1.45%
    Fiber:0.35g
    1.39%
    Vitamin B6:0.02mg
    1.04%
    Gluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganFather's Day4th Of JulySummerRosemarySeasoningMarinade
    Source:My Recipes

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