Potato Salad Fra Diavolo

Ingredients

• 3 ribs celery with leafy greens, finely chopped
• 2 tablespoons chili powder 
• 1 tablespoon coarse salt and pepper 
• 1 handful a flat-leaf parsley fresh generous coarsely chopped
• 2 tablespoons grainy mustard 
• 1 tablespoon fennel powder 
• 0.3 cup olive oil extra-virgin
• 3 tablespoons pepper rings yellow hot chopped
• 1 small onion red chopped
• 2 tablespoons red wine vinegar 
• 6 servings salt 
• 1 tablespoon paprika smoked sweet
• 2.5 pounds baby yukon gold potatoes halved

Equipment

• bowl
• whisk
• pot

Directions

1. Watch how to make this recipe.
2. Place potatoes in pot, cover with water, bring to a boil then salt the water. Cook potatoes 12 to 15 minutes until tender.
3. While potatoes cook, combine spices and mustard with vinegar, whisk in EVOO and add the onions, celery and parsley to the bowl.
4. Drain potatoes and toss them in dressing while they're still hot, they'll absorb more dressing and flavor.
5. Garnish salad with chopped hot peppers.