Introducing a delightful twist on a classic dish – our Potato Salad with Fresh Herbs and Lemon! This vibrant, refreshing side dish is a perfect addition to any gathering, whether it’s a summer BBQ, a picnic in the park, or a cozy family dinner. Bursting with flavors from freshly chopped herbs like basil, cilantro, and mint, this salad will awaken your taste buds and bring a piece of sunshine to your plate.
What makes this recipe truly special is its simplicity and versatility. Made entirely with plant-based ingredients, it caters to a variety of dietary needs, being vegan, vegetarian, gluten-free, and dairy-free. The combination of tangy lemon juice and zesty lemon peel creates a dressing that perfectly complements the tender red-skinned potatoes, while the crunch of green bell pepper and the aromatic herbs add texture and depth.
Not only is this potato salad visually appealing with its array of colors, but it’s also a healthy choice, clocking in at only 139 calories per serving. With just a little over 45 minutes of prep and cooking time, you can whip up this delicious dish that serves up to eight people! Serve it at room temperature for the best experience, and watch as it becomes a new favorite at your table. Get ready to impress your friends and family with this delectable, herb-infused potato salad that’s sure to make any meal feel a little more special!
