Summer is the perfect time to enjoy fresh, vibrant flavors, and this Potato Salad with Herbs and Grilled Summer Squash is a delightful way to embrace the season! With its colorful presentation and herbaceous notes, this gluten-free, dairy-free, and low FODMAP dish is not only healthy but also incredibly satisfying. Whether you're hosting a backyard barbecue or simply looking for a side dish to complement your grilled chicken, this salad will impress your guests and tantalize their taste buds.
The star of this recipe is the combination of tender red potatoes and beautifully grilled yellow squash, which brings a smoky element that perfectly balances the bright freshness of the herbs. A zesty lemon dressing infuses the dish with a burst of flavor, while the medley of chopped chives, basil, parsley, and tarragon adds a fragrant aroma that is truly irresistible. Each bite is a celebration of summer's bounty, making this salad a go-to option for any occasion.
Ready in just 45 minutes, this recipe serves six and is ideal for anyone seeking a light yet fulfilling addition to their meal. Enjoy it warm right off the grill or chill it in the fridge for a refreshing side dish enjoyed later. Whichever way you choose to serve it, this Potato Salad with Herbs and Grilled Summer Squash is sure to become a favorite at your dining table!
