Summer is the perfect time to enjoy fresh, vibrant flavors, and this Potato Salad with Herbs and Grilled Summer Squash is a delightful way to celebrate the season. Light and refreshing, this gluten-free, dairy-free, and low FODMAP dish is ideal for gatherings, picnics, or a casual dinner at home. Each bite offers a harmonious blend of earthy potatoes and smoky grilled squash, enhanced by a bouquet of fresh herbs that bring a burst of freshness to every forkful.
Imagine tender, boiled red potatoes tossed with perfectly grilled yellow squash, all brought together by a zesty dressing made with bright lemon juice and aromatic herbs like basil, chives, parsley, and tarragon. This salad not only excites the palate but also nourishes your body with wholesome, natural ingredients, keeping it light yet satisfying. With just a few simple steps, you can create a dish that showcases the best of the season's produce.
Serve this colorful salad warm for a cozy feel or chilled for a refreshing side dish during those hot summer days. It pairs beautifully with grilled meats, fish, or can even stand on its own as a delightful vegetarian option. Enjoy the simplicity and flavor of summer with this fabulous Potato Salad with Herbs and Grilled Summer Squash!
