Looking for a vibrant and flavorful side dish that will elevate your next meal? Look no further than this delightful Potato Salad with Olives and Peppers! Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this dish is not only inclusive but also packed with taste.
Imagine tender, small boiling potatoes tossed in a zesty vinaigrette made from fresh garlic, sherry vinegar, and a hint of heat from red-pepper flakes. The addition of brine-cured black olives and sweet roasted red peppers brings a Mediterranean flair that will transport your taste buds to sun-soaked shores. Fresh flat-leaf parsley adds a burst of color and freshness, making this salad as visually appealing as it is delicious.
Whether served warm or at room temperature, this Potato Salad is the perfect accompaniment to any meal, from summer barbecues to cozy family dinners. With a preparation time of just over an hour, you can easily whip up this dish for gatherings or meal prep for the week ahead. At only 282 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on flavor. Get ready to impress your guests and satisfy your cravings with this irresistible side dish!
