Potato Salad with Parsley and Chives

Ingredients

• 0.1 teaspoon peppercorns black freshly ground
• 0.5 cup celery chopped
• 0.3 cup chives fresh chopped
• 0.3 cup flat-leaf parsley fresh finely chopped
• 1 tablespoon juice of lemon fresh
• 0.3 cup mayonnaise light
• 2 tablespoons parmesan cheese grated
• 0.3 cup peas green frozen thawed
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour
• 1.5 pounds yukon gold potatoes cubed

Equipment

• bowl
• sauce pan

Directions

1. To prepare the dressing, combine the first 6 ingredients in a small bowl.
2. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender.
3. Drain and cool.
4. Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.