Potato Salad with Peas

Ingredients

• 2 tablespoons chives chopped
• 2 tablespoons basil fresh chopped
• 3 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 1 cup peas green shelled
• 0.1 teaspoon cracked pepper 
• 2 pounds potatoes red ( 7 medium)
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 0.5 cup tarragon vinegar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender.
2. Add green peas; cook 1 minute.
3. Drain; let cool slightly.
4. Cut potatoes into 1/4-inch slices.
5. Combine the potatoes, green peas, parsley, chives, and basil in a large bowl.
6. Combine vinegar and remaining ingre-dients in a small bowl, and stir with a whisk.
7. Pour over potato mixture, tossing gently to coat.