If you're looking for a crowd-pleasing appetizer that's both delicious and gluten-free, look no further than these delightful Potato Skins! Perfect for any occasion, whether it's a family gathering, a casual get-together, or game day, this recipe promises to impress your guests and satisfy their cravings.
Imagine crispy, golden potato halves, expertly baked to perfection and topped with a generous dollop of creamy classic pimento cheese. Each bite is further elevated with the savory crunch of crumbled bacon and the fresh zing of chopped green onions, offering a mouthwatering medley of textures and flavors. With only 83 calories per serving, these potato skins are a guilt-free indulgence you can feel great about serving!
Ready in just 45 minutes, this dish serves 24 people, making it the ideal starter or snack for any gathering. The preparation is simple and straightforward, allowing you to spend more time enjoying the company of your friends and family. So, roll up your sleeves and treat your taste buds to these scrumptious Potato Skins that are sure to be a hit at your next event!
