Potato Smashers

Gluten Free
Potato Smashers
32 min.
32
36kcal

Suggestions

Get ready to impress your guests with these incredible Potato Smashers, a delightful gluten-free appetizer that transforms simple new potatoes into a crowd-pleasing star of the show. In just 32 minutes, you can whip up a batch perfect for thirty-two hungry mouths, making it an ideal choice for large gatherings, parties, or casual snack sessions. The magic begins in the microwave, where small, one-and-a-half-inch new potatoes are quickly steamed until tender, ensuring they are easy to manipulate without falling apart. Once drained, these fluffy potatoes are gently flattened into rustic, half-inch discs, setting the stage for a delicious explosion of flavor.

What makes this recipe truly special is the savory combination of creamy KRAFT Zesty Italian Dressing, sharp cheddar cheese, and crispy OSCAR MAYER bacon. As the potatoes sizzle in the skillet, the dressing infuses them with a bright, herbaceous kick that perfectly complements the rich, salty crunch of the crumbled bacon. Topping each disc with melted sharp cheddar creates a gooey, indulgent finish that ties all the elements together into a cohesive bite-sized delight. With a remarkably low calorie count of just 36 per serving, you can enjoy these hearty treats guilt-free while still satisfying your cravings for something warm and comforting.

Whether served as a light antipasti spread, a fun starter to kick off dinner, or a satisfying snack between courses, these Potato Smashers offer versatility and taste in every bite. The preparation is straightforward yet yields impressive results, proving that great food doesn't require hours of labor. Gather your friends and family around the table, and let the aroma of melting cheese and frying potatoes fill the air as you share in the joy of this easy, delicious creation.

Ingredients

  • Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
  • 0.8 lb new potatoes 
  • 0.5 cup sharp cheddar cheese shredded kraft
  • slices oscar mayer center cut bacon crumbled cooked
  • 0.5 cup water 

Equipment

  • frying pan
  • microwave

Directions

  1. Microwave potatoes and water in 2-qt. microwaveable dish on HIGH 10 min. or until potatoes are tender.
  2. Let stand 5 min.
  3. Drain potatoes; place on work surface. Flatten to 1/2-inch thickness.
  4. Heat dressing in large skillet on medium heat.
  5. Add potatoes; cook 4 min. or until bottoms are golden brown. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.

Nutrition Facts

Calories36kcal
Protein13.17%
Fat64.08%
Carbs22.75%

Properties

Glycemic Index
3.46
Glycemic Load
1.37
Inflammation Score
-1
Nutrition Score
1.05652173317%

Flavonoids

Kaempferol
0.09mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:36.36kcal
1.82%
Fat:2.59g
3.98%
Saturated Fat:0.97g
6.04%
Carbohydrates:2.07g
0.69%
Net Carbohydrates:1.84g
0.67%
Sugar:0.19g
0.21%
Cholesterol:4.74mg
1.58%
Sodium:51.28mg
2.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.4%
Vitamin C:2.1mg
2.54%
Vitamin B6:0.05mg
2.26%
Phosphorus:20.76mg
2.08%
Selenium:1.45µg
2.08%
Potassium:55.8mg
1.59%
Vitamin B3:0.3mg
1.48%
Vitamin B1:0.02mg
1.44%
Calcium:14.21mg
1.42%