Potato Soup with a Kick

Ingredients

• 8 ounce tomato sauce canned
• 16 ounce canned tomatoes whole with liquid peeled canned
• 1 pound ground beef 
• 1 teaspoon ground pepper black
• 1  onion chopped
• 1 teaspoon pepper sauce hot
• 6  potatoes cubed peeled
• 2 teaspoons salt 
• 3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. In a skillet, brown ground beef and onion.
2. Drain
3. In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce.
4. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.