Potato Soup X

Ingredients

• 3 stalks celery chopped
• 2 teaspoons onion flakes dried
• 2 cups milk 
• 1 cup potato flakes 
• 4  potatoes cubed peeled
• 4 servings salt and pepper to taste
• 0.5 cup butter unsalted
• 2 quarts water 

Equipment

• pot

Directions

1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
2. Drain the water, reserving 2 cups of water in the pot.
3. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.