Potato Spinach Casserole

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup butter 
• 10 ounce pkt spinach frozen thawed drained chopped
• 2 tablespoons green onions chopped
• 7 large potatoes cubed peeled
• 2 teaspoons salt 
• 1 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender, about 15 minutes.
4. Drain and mash.
5. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
6. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.