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Ingredients
280 g pack bread and pizza base mix white
300 g baby potatoes
4 spring onion
175 g taleggio cheese
100 g lardon smoked
100 g lardon smoked
Equipment
baking sheet
oven
Directions
Make up the dough following the pack instructions.
Roll out thinly to make a rectangle about 30 x 40cm, then transfer to a well oiled baking sheet. Cover with cling film and leave to rise for 20 mins. Preheat the oven to 220C/fan 200C/gas 7.Slice the potatoes thinly and boil in salted water, or steam, until just tender, about 3-4 mins, then drain well and pat dry. Shred the spring onions. Thinly slice the cheese.
Spread the potatoes over the pizza dough and drizzle with a little olive oil. Scatter over the onions, cheese and lardons.
Bake for 15-20 mins, until the topping is crisp and golden.
