Are you looking for a comforting and hearty dish that the whole family will love? Look no further than this delightful Potato-Topped Meatloaf Casserole! Combining the classic flavors of a traditional meatloaf with the creamy goodness of mashed potatoes, this recipe is sure to become a staple in your home. With a preparation time of just 55 minutes, you can whip up this satisfying meal for lunch or dinner without spending all day in the kitchen.
This casserole is not only delicious but also packed with nutrients. The extra-lean ground beef provides a great source of protein, while the addition of thawed broccoli adds a pop of color and essential vitamins. Topped with a rich layer of buttery mashed potatoes and sharp Cheddar cheese, every bite is a perfect blend of flavors and textures that will leave you craving more.
Whether you're serving it as a main course or a side dish, this Potato-Topped Meatloaf Casserole is versatile enough to fit any occasion. It's an ideal choice for family gatherings, potlucks, or even a cozy weeknight dinner. Plus, with only 326 calories per serving, you can indulge without the guilt. So gather your ingredients and get ready to impress your loved ones with this scrumptious and satisfying dish!
