2 teaspoons cajun seasoning blend (such as Tony Chachere's®)
4 cubes chicken bouillon
1 teaspoon parsley fresh chopped
0.5 teaspoon ground pepper black
0.3 cup onion chopped to taste
2 pounds potatoes shredded
1 pound processed cheese food cubed velveeta® (such as )
0.5 teaspoon salt
8 cups water
Equipment
pot
Directions
Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
