Indulge in a delightful twist on a classic comfort food with our Potatoes Alfredo with Garden Peas! This vegetarian, vegan, gluten-free, and dairy-free dish is perfect for those seeking a rich and creamy side that caters to various dietary preferences. With a preparation time of just 280 minutes, this recipe serves up to 10 people, making it an ideal choice for family gatherings or dinner parties.
Imagine tender red potatoes layered with aromatic green onions and garlic, all enveloped in a luscious Alfredo sauce. The addition of sweet garden peas not only enhances the flavor but also adds a pop of color and nutrition to the dish. Each serving is a mere 134 calories, allowing you to enjoy this hearty side without the guilt.
Using a slow cooker, this recipe is as convenient as it is delicious. Simply layer the ingredients, let the slow cooker do its magic, and in a few hours, you’ll have a warm, comforting dish that will impress your guests and satisfy your taste buds. Whether served alongside a main course or enjoyed on its own, Potatoes Alfredo with Garden Peas is sure to become a favorite in your culinary repertoire. Dive into this creamy, dreamy dish and experience the perfect blend of flavors and textures!
