Potatoes Gratin

Ingredients

• 2 pounds baking potatoes paper-thin peeled sliced
• 3 tablespoons chives fresh plus more for garnish chopped
• 2  garlic cloves split
• 2 cups heavy cream 
• 1 cup parmigiano-reggiano grated
• 8 servings sea salt and pepper black freshly ground
• 1 Leaves from 4 thyme sprigs fresh

Equipment

• bowl
• oven
• casserole dish
• spatula

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper.
3. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
4. Let stand for 10 minutes before serving.
5. Garnish with fresh chives.