Potatoes Lyonnaise

Ingredients

• 1.8 pounds baking potatoes peeled halved lengthwise cut into 1/4-inch slices ( 5 cups)
• 0.3 teaspoon pepper black freshly ground
• 0.5 cup less-sodium chicken broth fat-free
• 1 tablespoon thyme leaves fresh chopped
• 4 teaspoons olive oil 
• 0.8 teaspoon salt 
• 0.5 cup water 
• 2 small onions yellow peeled halved lengthwise cut into 1/4-inch slices ( 5 cups)

Equipment

• bowl
• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add onions; saut 5 minutes or until browned, stirring occasionally. Spoon onions into a bowl.
3. Heat oil in pan over medium-high heat.
4. Add potatoes; cook 10 minutes or until browned, stirring occasionally. Reduce heat to low. Stir in onions, broth, and remaining ingredients. Cover and cook 8 minutes or until potatoes are very tender, stirring occasionally.