Indulge in the delightful simplicity of Potatoes Roasted with Rosemary and Sea Salt, a dish that perfectly embodies the essence of comfort food while being entirely plant-based. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to any meal. With just a handful of fresh ingredients, you can create a side dish that bursts with flavor and aroma.
The star of this dish is the red-skinned new potatoes, which are known for their creamy texture and subtle sweetness. When roasted to perfection, they develop a crispy exterior that contrasts beautifully with their tender interior. The addition of fragrant rosemary and robust garlic elevates the dish, infusing it with an irresistible aroma that will have everyone gathering around the table.
Ready in just 45 minutes, this recipe is perfect for busy weeknights or as a complement to your weekend feasts. With only 180 calories per serving, you can enjoy this guilt-free side without compromising on taste. Whether served alongside a hearty main course or enjoyed on their own, these roasted potatoes are sure to impress. So, roll up your sleeves and get ready to savor the deliciousness of this simple yet elegant dish!
