Indulge in the delightful simplicity of Potatoes Roasted with Rosemary and Sea Salt, a dish that perfectly embodies the essence of comfort food while remaining healthy and satisfying. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only easy to prepare but also bursts with flavor, making it an ideal side dish for any meal.
Imagine the aroma of fresh rosemary mingling with the earthy scent of roasted red-skinned new potatoes, creating a warm and inviting atmosphere in your kitchen. The combination of coarse sea salt and freshly minced garlic elevates the dish, enhancing the natural sweetness of the potatoes and providing a savory depth that will have your taste buds dancing.
Ready in just 45 minutes, this recipe serves two, making it perfect for a cozy dinner for two or as a delightful addition to a larger gathering. With only 180 calories per serving, you can enjoy this guilt-free treat without compromising your health goals. The caloric breakdown reveals a balanced profile, with healthy fats from extra-virgin olive oil and a touch of protein, ensuring you feel satisfied and nourished.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So, roll up your sleeves and get ready to impress your family and friends with this deliciously roasted side dish that celebrates the beauty of simple, wholesome ingredients.
