Potatoes Roasted with Rosemary and Sea Salt

Ingredients

• 0.5 teaspoon sea salt 
• 1.5 teaspoons rosemary leaves fresh chopped
• 3 large garlic clove minced
• 0.5 teaspoon pepper black
• 1.5 tablespoons olive oil extra virgin extra-virgin
• 8 ounces potatoes - remove skin cut into 6 wedges ( 3)

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat.
2. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
3. Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes.
4. Transfer to plate; serve.