If you’re looking for a simple yet delicious way to elevate your meal, look no further than these Potatoes Roasted with Rosemary and Sea Salt. This recipe beautifully showcases the delightful combination of hearty red-skinned new potatoes and aromatic rosemary, making it an ideal side dish for any occasion. Perfectly crispy on the outside and tender on the inside, these potatoes are not only a visual treat but bursting with flavor. The addition of minced garlic enhances the richness, filling your kitchen with an irresistible aroma as they roast to perfection.
As a vegetarian, vegan, gluten-free, and dairy-free option, this recipe caters to various dietary preferences without sacrificing taste. It’s a great way to support your wellness goals while enjoying a comforting and satisfying dish. Ready in just 45 minutes, these roasted potatoes are an excellent choice for busy weeknights or a weekend gathering with friends. With a caloric count of only 180 kcal per serving, you can indulge guilt-free. So gather your ingredients, preheat your oven, and prepare to savor every flavorful bite of this delightful side dish that pairs beautifully with a variety of main courses. Your taste buds will thank you!
