Potatoes Simmered in Saffron Butter

Vegetarian
Gluten Free
Low Fod Map
Health score
10%
Potatoes Simmered in Saffron Butter
45 min.
2
475kcal

Suggestions


Experience the delightful fusion of simplicity and sophistication with our Potatoes Simmered in Saffron Butter. This exquisite side dish elevates the humble potato to new culinary heights, making it the perfect companion for any meal. The vibrant saffron threads not only infuse the dish with a rich golden hue but also impart a unique flavor profile that is both aromatic and slightly sweet, enticing your senses with every bite.

Designed with the health-conscious in mind, this recipe is vegetarian, gluten-free, and low FODMAP, making it an excellent choice for those with dietary restrictions. Each serving provides a satisfying 475 calories, sourced primarily from the creaminess of unsalted butter and the earthy goodness of Yukon Gold potatoes.

The preparation is straightforward, requiring only 45 minutes of your time, yet the result is nothing short of gourmet. Imagine serving these tender, saffron-kissed potato rounds at your next gathering, impressing your guests with your culinary prowess. Whether you're an experienced cook or just starting your culinary journey, this recipe promises to deliver a delightful experience, showcasing the power of elegant simplicity in the kitchen. Indulge in this delicious side dish that’s sure to become a staple on your dining table!

Ingredients

  • 0.5 cup chicken broth canned
  • 0.1 teaspoon saffron threads 
  • 0.3 cup butter unsalted ()
  • small yukon gold potatoes unpeeled ( 12 ounces total)

Equipment

  • frying pan
  • pot

Directions

  1. Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead.
  2. Let stand at room temperature.)
  3. Bring broth and saffron to simmer in large skillet over medium heat.
  4. Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.

Nutrition Facts

Calories475kcal
Protein6.81%
Fat43.78%
Carbs49.41%

Properties

Glycemic Index
76.88
Glycemic Load
43.48
Inflammation Score
-7
Nutrition Score
18.503478490788%

Flavonoids

Kaempferol
2.73mg
Quercetin
2.38mg

Nutrients percent of daily need

Calories:474.71kcal
23.74%
Fat:23.68g
36.42%
Saturated Fat:14.77g
92.31%
Carbohydrates:60.13g
20.04%
Net Carbohydrates:52.65g
19.14%
Sugar:2.75g
3.05%
Cholesterol:61.01mg
20.34%
Sodium:41.23mg
1.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.29g
16.58%
Vitamin C:66.99mg
81.19%
Vitamin B6:1.01mg
50.49%
Potassium:1489.06mg
42.54%
Fiber:7.48g
29.92%
Manganese:0.52mg
26.16%
Vitamin B3:4.4mg
22.02%
Phosphorus:218.33mg
21.83%
Copper:0.4mg
20.09%
Magnesium:79.37mg
19.84%
Vitamin B1:0.27mg
18.23%
Iron:2.78mg
15.46%
Vitamin A:715.92IU
14.32%
Folate:55.26µg
13.81%
Vitamin B5:1.04mg
10.38%
Vitamin K:8.45µg
8.04%
Vitamin B2:0.14mg
8.01%
Zinc:1.07mg
7.14%
Calcium:49.98mg
5%
Vitamin E:0.69mg
4.62%
Vitamin D:0.43µg
2.84%
Selenium:1.3µg
1.86%
Vitamin B12:0.11µg
1.79%
Source:Epicurious