Are you looking for a comforting and delicious meal that’s both satisfying and gluten-free? Look no further than this delightful Potatoes Stroganoff! This dish combines the rich flavors of lean ground beef with creamy sour cream and tender potatoes, creating a hearty main course that’s perfect for lunch or dinner.
In just 50 minutes, you can whip up a meal that serves four, making it an ideal choice for family gatherings or a cozy night in. With only 173 calories per serving, you can indulge without the guilt. The combination of garlic powder and mushrooms adds a savory depth to the dish, while the creamy sauce brings everything together in a way that will have everyone coming back for seconds.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is straightforward and easy to follow. The use of convenient ingredients like Green Giant® mushroom pieces and Betty Crocker® au gratin potatoes means you can spend less time prepping and more time enjoying your meal. So gather your loved ones, and get ready to savor a comforting bowl of Potatoes Stroganoff that’s sure to please even the pickiest eaters!
