Looking for a delightful and elegant appetizer to impress your guests? Look no further than these Potatoes Topped with Smoked Salmon and Fennel! This gluten-free treat combines the earthiness of red boiling potatoes with the rich, smoky flavor of salmon and the aromatic freshness of fennel. Perfect for any gathering, whether it’s a formal dinner, casual get-together, or holiday celebration, these bite-sized beauties pack a punch of flavor in every bite.
With just 45 minutes of preparation time and a total of 24 servings, this dish is not only visually stunning but also easy to make. Each potato half is generously topped with a creamy dollop of reduced-fat sour cream and a delightful mix of smoked salmon, fresh fennel, and zesty lemon juice. The balance of textures and flavors will leave your guests raving about your culinary skills!
Ideal for serving as an antipasto, starter, snack, or appetizer, these little potatoes promise a gourmet experience that feels both upscale and approachable. Whether you're planning a party or simply looking for a tasty snack, this recipe is sure to become a staple in your entertaining repertoire. Let's dive into the simple steps to create this elegant dish, and treat your taste buds to something special!
