Potatoes Topped with Smoked Salmon and Fennel

Elevate your appetizer game with this elegant and gluten-free dish: Potatoes Topped with Smoked Salmon and Fennel. Perfect for any gathering, this recipe combines the earthy richness of red potatoes with the delicate smokiness of salmon and the refreshing crunch of fennel. Ready in just 45 minutes, it’s a quick yet sophisticated option for antipasti, starters, snacks, or appetizers.
What makes this dish stand out is the harmonious blend of flavors and textures. The creamy tang of reduced-fat sour cream complements the savory smoked salmon, while the subtle anise-like flavor of finely chopped fennel bulb adds a refreshing twist. A hint of fresh lemon juice brightens the topping, ensuring every bite is balanced and satisfying. Each serving is just 66 calories, making it a guilt-free indulgence that doesn’t compromise on taste.
This recipe is also incredibly versatile. The potatoes can be cooked ahead of time and kept at room temperature, while the salmon topping can be prepared earlier and chilled, making it a stress-free option for hosting. Whether you're serving it at a formal dinner party or a casual get-together, this dish is sure to impress your guests with its simplicity and elegance.
Garnished with delicate fennel fronds or fresh dill sprigs, this dish not only tastes divine but also looks stunning on any platter. It’s a testament to how a few high-quality ingredients, thoughtfully paired, can create something truly memorable. Try it today and discover why this recipe is a favorite among cooking enthusiasts!