Potatoes with Onions, Olives and Tomatoes

Ingredients

• 1 tablespoon thyme leaves dried fresh chopped
• 0.5 cup greek olives pitted (kalamata)
• 4 servings salt and ground pepper black
• 1.5 tablespoons olive oil 
• 0.3 cup onion red minced
• 6 small potatoes red halved quartered (or if potatoes are slightly bigger)
• 1 tablespoon red wine vinegar 
• 0.5 cup tomatoes diced ripe

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
3. Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.