Potluck Potato Casserole

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 5 teaspoons butter melted
• 1 cup oatmeal cornflakes crushed
• 10.8 ounce cream of chicken soup reduced-fat canned (such as Campbell's Healthy Request)
• 0.5 cup fat-skimmed beef broth fat-free
• 2 tablespoons parsley fresh chopped
• 0.1 teaspoon ground pepper red
• 30 ounce hash browns frozen thawed (such as Ore-Ida)
• 2 tablespoons onion fresh minced
• 0.3 teaspoon salt 
• 5 ounces sharp cheddar cheese shredded reduced-fat finely
• 1.5 cups cream fat-free sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray.
3. Sprinkle cornflakes over potato mixture.
4. Bake at 350 for 1 hour or until bubbly.
5. Sprinkle with fresh parsley.