Potted Chicken

Ingredients

• 2  bay leaves 
• 1 teaspoon pepper black
• 1 cup chicken stock see 
• 3  chickens broken down into parts whole
• 2 teaspoons coriander 
• 1  bulb fennel sliced
• 2 cloves garlic chopped
• 2  juice of orange juiced
• 4 tablespoons olive oil 
• 1  onion sliced
• 2 teaspoons salt 
• 6  tomatoes ripe chopped

Equipment

• oven

Directions

1. Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside.
2. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours.
3. Remove from casserole and serve.