45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 136g
Price Per Serving: 1.6$
515kcal
Nutrition
Calories: 515kcal
Protein: 4.84%
Fat: 37.77%
Carbs: 57.39%
Ingredients
- 12 oz caramel ice cream topping
- 1 c marshmallows mini
- 1 round cake sliced
- 12 oz semi-sweet chocolate chips
- 0.5 c walnuts chopped
Equipment
Directions
- Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips.
- Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden.
- Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.
Nutrition Facts
Properties
Nutrition Score
10.895217548246%
Flavonoids
Nutrients percent of daily need