Pound Cake with Oranges, Honey, and Rosemary

Ingredients

• 0.5 teaspoon rosemary fresh chopped
• 2 tablespoons honey 
• 4  oranges 
• 10 ounce round cake sliced into pieces

Equipment

• bowl

Directions

1. Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.