1 small apples i use 2 granny smith apples cored cut into chunks (46 ounces)
1 cup grapes green seedless ( 28)
1 cup kale sliced (from 3 large leaves)
0.5 cup water
Equipment
blender
Directions
In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).