Power Gulp

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
52%
Power Gulp
45 min.
2
117kcal

Suggestions

Ingredients

  •  cucumber english sliced
  • small apples i use 2 granny smith apples cored cut into chunks (4–6 ounces)
  • cup grapes green seedless ( 28)
  • cup kale sliced (from 3 large leaves)
  • 0.5 cup water 

Equipment

  • blender

Directions

  1. In a blender, combine kale, grapes, cucumber, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with a fresh kale leaf and a cucumber slice (optional). Refrigerate up to 2 days (shake before serving).

Nutrition Facts

Calories117kcal
Protein6.09%
Fat3.86%
Carbs90.05%

Properties

Glycemic Index
55
Glycemic Load
8.7
Inflammation Score
-10
Nutrition Score
10.721739048543%

Flavonoids

Cyanidin
1.17mg
Peonidin
0.01mg
Catechin
0.97mg
Epigallocatechin
0.19mg
Epicatechin
5.61mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.09mg
Isorhamnetin
2.48mg
Kaempferol
5.21mg
Quercetin
5.42mg

Nutrients percent of daily need

Calories:117.01kcal
5.85%
Fat:0.57g
0.88%
Saturated Fat:0.14g
0.85%
Carbohydrates:29.86g
9.95%
Net Carbohydrates:26.21g
9.53%
Sugar:22.04g
24.49%
Cholesterol:0mg
0%
Sodium:13.78mg
0.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.02g
4.04%
Vitamin K:78.21µg
74.49%
Vitamin A:1296.51IU
25.93%
Vitamin C:19.85mg
24.06%
Fiber:3.65g
14.59%
Potassium:480.96mg
13.74%
Manganese:0.27mg
13.37%
Copper:0.19mg
9.63%
Vitamin B2:0.16mg
9.3%
Vitamin B6:0.17mg
8.55%
Magnesium:32.57mg
8.14%
Vitamin B1:0.12mg
7.81%
Phosphorus:65.07mg
6.51%
Calcium:64.46mg
6.45%
Iron:0.95mg
5.27%
Folate:20.75µg
5.19%
Vitamin B5:0.48mg
4.81%
Zinc:0.43mg
2.86%
Vitamin E:0.39mg
2.61%
Vitamin B3:0.48mg
2.4%
Source:My Recipes