Craving a melt-in-your-mouth shortbread cookie that aligns with your dietary needs? Look no further! These Practically Raw Pecan Shortbread Cookies are a delightful treat that's naturally vegetarian, vegan, gluten-free, and dairy-free. Plus, they're low in FODMAPs, so everyone can enjoy them!
Imagine biting into a sweet, nutty cookie that takes just minutes to prepare. Forget lengthy baking sessions – this recipe is ready in just 15 minutes, perfect for satisfying those sudden sweet cravings. The combination of pecans, coconut flour, and maple syrup creates a flavor profile that's both rich and subtly sweet, and the touch of sea salt perfectly balances the flavors.
Whether you're following a specific diet or simply looking for a healthier cookie option, these pecan shortbread cookies are a fantastic choice. They're incredibly easy to make with just a food processor and a baking sheet (or even a dehydrator!). The recipe yields approximately 12 delicious cookies, perfect for sharing (or not!). Indulge in a guilt-free dessert that's packed with flavor and good-for-you ingredients. Get ready to experience a healthier spin on a classic favorite!
