Praline Bacon

Gluten Free
Dairy Free
Low Fod Map
Praline Bacon
65 min.
8
168kcal

Suggestions


Indulge in the irresistible combination of sweet and savory with our Praline Bacon recipe! This delightful side dish is perfect for any occasion, whether you're hosting a brunch, a holiday gathering, or simply looking to elevate your breakfast routine. With its gluten-free, dairy-free, and low FODMAP features, this recipe caters to a variety of dietary needs without compromising on flavor.

Imagine crispy bacon coated in a luscious layer of caramelized brown sugar and crunchy pecans, creating a mouthwatering treat that will have everyone coming back for more. The preparation is simple and straightforward, making it an ideal choice for both novice cooks and seasoned chefs alike. In just 65 minutes, you can create a dish that not only tantalizes the taste buds but also fills the kitchen with an enticing aroma that will draw your guests in.

Whether served as a side dish or a unique appetizer, Praline Bacon is sure to impress. Its rich, sweet flavor pairs beautifully with a variety of dishes, from salads to roasted vegetables, and it even makes a fantastic addition to a charcuterie board. So, gather your ingredients and get ready to treat yourself and your loved ones to this delectable delight that perfectly balances sweetness and smokiness!

Ingredients

  • 0.5 lb bacon (8 slices)
  • 0.3 cup brown sugar packed
  • 0.3 cup pecans finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350F. Line cookie sheet with foil.
  2. Place wire rack on foil.
  3. Arrange bacon in single layer on rack.
  4. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
  5. Turn bacon over; sprinkle with brown sugar mixture.
  6. Bake 10 to 15 minutes longer or until golden brown.
  7. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories168kcal
Protein9.21%
Fat72.87%
Carbs17.92%

Properties

Glycemic Index
1.25
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.6486956213156%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.25mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:167.88kcal
8.39%
Fat:13.7g
21.08%
Saturated Fat:3.98g
24.87%
Carbohydrates:7.58g
2.53%
Net Carbohydrates:7.25g
2.64%
Sugar:6.8g
7.56%
Cholesterol:18.71mg
6.24%
Sodium:189.6mg
8.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.9g
7.8%
Selenium:5.91µg
8.44%
Manganese:0.16mg
8.04%
Vitamin B1:0.1mg
6.72%
Vitamin B3:1.19mg
5.94%
Phosphorus:50.53mg
5.05%
Vitamin B6:0.09mg
4.27%
Zinc:0.49mg
3.27%
Copper:0.06mg
2.8%
Vitamin B12:0.14µg
2.36%
Potassium:79.24mg
2.26%
Magnesium:8.14mg
2.04%
Vitamin B5:0.2mg
1.96%
Vitamin B2:0.03mg
1.61%
Iron:0.25mg
1.4%
Fiber:0.33g
1.31%
Vitamin E:0.17mg
1.13%