Praline Banana-Yam Pudding

Ingredients

• 2  bananas ripe
• 0.3 cup brown sugar dark divided packed
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1 tablespoon butter 
• 2 tablespoons butter melted
• 2 tablespoons pecans chopped
• 0.1 teaspoon salt 
• 2.8 pounds sweet potatoes 

Equipment

• food processor
• sauce pan
• oven
• ramekin

Directions

1. Preheat oven to 35
2. Bake potatoes at 350 for 1 hour or until tender.
3. Let cool; peel and cut into chunks.
4. Place potatoes and bananas in a food processor; process until smooth.
5. Add melted margarine, 2 tablespoons sugar, nutmeg, cinnamon, and salt; pulse until blended. Divide sweet potato mixture evenly among 6 (8-ounce) ramekins.
6. Melt 1 tablespoon margarine in a small saucepan over medium-high heat.
7. Add 2 tablespoons sugar; cook 1 minute.
8. Add pecans; cook 1 minute, stirring constantly.
9. Remove from heat; divide pecan mixture evenly among ramekins.
10. Bake at 350 for 25 minutes or until thoroughly heated.