Praline Crunch Syrup

Gluten Free
Dairy Free
Health score
3%
Praline Crunch Syrup
45 min.
10
207kcal

Suggestions

Ingredients

  • 1.5 cups maple-flavored syrup 
  • 0.5 cup pecans toasted chopped (toasting optional)
  • 2.8 ounce toffee candy bars english crushed

Equipment

  • bowl
  • funnel

Directions

  1. Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer to a bottle; seal.

Nutrition Facts

Calories207kcal
Protein1.21%
Fat26.26%
Carbs72.53%

Properties

Glycemic Index
4.65
Glycemic Load
11.9
Inflammation Score
-1
Nutrition Score
5.8804347879537%

Flavonoids

Cyanidin
0.53mg
Delphinidin
0.36mg
Catechin
0.36mg
Epigallocatechin
0.28mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.11mg

Nutrients percent of daily need

Calories:207.08kcal
10.35%
Fat:6.15g
9.46%
Saturated Fat:1.6g
9.99%
Carbohydrates:38.22g
12.74%
Net Carbohydrates:37.56g
13.66%
Sugar:33.94g
37.71%
Cholesterol:1.83mg
0.61%
Sodium:32.05mg
1.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.28%
Manganese:1.33mg
66.68%
Vitamin B2:0.62mg
36.46%
Calcium:56.51mg
5.65%
Vitamin B1:0.06mg
4.3%
Magnesium:16.13mg
4.03%
Zinc:0.56mg
3.75%
Potassium:128.97mg
3.68%
Copper:0.06mg
2.97%
Fiber:0.66g
2.64%
Phosphorus:13.71mg
1.37%
Source:My Recipes