Praline Ham

Ingredients

• 2 teaspoons butter 
• 5 pounds ham ()
• 0.5 cup maple syrup 
• 0.3 cup pecans chopped
• 3 tablespoons sugar 

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Bake pecans in a shallow pan at 325, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
2. Bake ham slices in a shallow pan at 325 for 10 minutes.
3. Bring syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
4. Bake 30 more minutes.