Praline Icing

Vegetarian
Gluten Free
Praline Icing
15 min.
10
216kcal

Suggestions


Are you ready to elevate your dessert game? Look no further than this luscious Praline Icing! Bursting with the rich and indulgent flavors of brown sugar and butter, this icing is a delightful addition to cakes, cookies, or any sweet treat that needs a little extra something. In just 15 minutes, you can create something truly special that is both vegetarian and gluten-free, making it perfect for gathering with friends and family.

Imagine serving a warm slice of cake topped with this velvety praline icing, leaving everyone asking for seconds! The combination of caramel notes from the brown sugar and the creamy richness of butter will tantalize your taste buds. With its smooth texture and mouthwatering flavor, this icing not only enhances the appearance of your desserts but also brings a sense of decadence that will impress any guest.

Whether you have a special occasion or simply want to treat yourself, this Praline Icing is quick and easy to whip up. All you need are a few simple ingredients and a saucepan, and you’ll be on your way to creating a delightful frosting that pairs perfectly with a variety of baked goods. So grab your whisk, and let’s get started on this sweet journey to icing perfection!

Ingredients

  • cup brown sugar light packed
  • 0.5 cup butter 
  • 0.3 cup milk 
  • cup powdered sugar sifted
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • whisk

Directions

  1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute.
  2. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

Nutrition Facts

Calories216kcal
Protein0.58%
Fat38.2%
Carbs61.22%

Properties

Glycemic Index
8.8
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.94391303541868%

Nutrients percent of daily need

Calories:216.47kcal
10.82%
Fat:9.4g
14.46%
Saturated Fat:5.95g
37.17%
Carbohydrates:33.9g
11.3%
Net Carbohydrates:33.9g
12.33%
Sugar:33.43g
37.14%
Cholesterol:25.13mg
8.38%
Sodium:81.73mg
3.55%
Alcohol:0.14g
100%
Alcohol %:0.34%
100%
Protein:0.32g
0.65%
Vitamin A:293.52IU
5.87%
Calcium:28.65mg
2.87%
Vitamin E:0.27mg
1.78%
Potassium:41.97mg
1.2%
Source:My Recipes