Praline Meltaway Biscuits

Gluten Free
Praline Meltaway Biscuits
28 min.
12
142kcal

Suggestions


Indulge your sweet tooth with these delightful Praline Meltaway Biscuits, a gluten-free treat that promises to elevate your dessert game! Perfectly baked to a golden brown, these biscuits are not just a feast for the eyes but also a melt-in-your-mouth experience that will leave you craving more. With a preparation time of just 28 minutes, they are an ideal choice for those spontaneous gatherings or cozy evenings at home.

The rich combination of melted butter, packed brown sugar, and crunchy pecans creates a luscious topping that drizzles beautifully over each biscuit, adding a touch of elegance to your dessert table. The soft dough, made with Original mix and creamy milk, ensures that every bite is tender and satisfying. Each biscuit is a delightful balance of flavors and textures, making them a perfect companion to your afternoon tea or coffee.

With only 142 calories per serving, you can enjoy these biscuits guilt-free! Whether you're hosting a party or simply treating yourself, these Praline Meltaway Biscuits are sure to impress. So, gather your ingredients and get ready to bake a batch of these irresistible delights that will have everyone asking for the recipe!

Ingredients

  • 0.3 cup butter melted
  • 0.3 cup brown sugar packed
  • 0.3 cup pecans chopped
  • 0.7 cup cup heavy whipping cream 
  • tablespoons granulated sugar 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • muffin liners

Directions

  1. Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  2. Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms.
  3. Place a spoonful of dough in each muffin cup.
  4. Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Nutrition Facts

Calories142kcal
Protein1.96%
Fat73.91%
Carbs24.13%

Properties

Glycemic Index
6.67
Glycemic Load
1.41
Inflammation Score
-3
Nutrition Score
1.6365217501703%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:142.14kcal
7.11%
Fat:12.04g
18.52%
Saturated Fat:4.28g
26.76%
Carbohydrates:8.84g
2.95%
Net Carbohydrates:8.55g
3.11%
Sugar:8.43g
9.37%
Cholesterol:14.94mg
4.98%
Sodium:64.76mg
2.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.72g
1.43%
Vitamin A:421.61IU
8.43%
Manganese:0.14mg
7.02%
Vitamin E:0.36mg
2.4%
Copper:0.04mg
2.04%
Vitamin B2:0.03mg
1.85%
Phosphorus:17.75mg
1.78%
Calcium:17.83mg
1.78%
Vitamin B1:0.02mg
1.55%
Vitamin D:0.21µg
1.41%
Magnesium:5.33mg
1.33%
Fiber:0.29g
1.16%
Zinc:0.17mg
1.14%
Potassium:35.79mg
1.02%