Praline-Pecan French Toast

Vegetarian
Health score
4%
Praline-Pecan French Toast
45 min.
10
380kcal

Suggestions


Indulge in the delightful flavors of our Praline-Pecan French Toast, a perfect morning meal that will elevate your brunch experience! This vegetarian dish is not only a feast for the eyes but also a treat for the taste buds, combining the rich sweetness of brown sugar and maple syrup with the nutty crunch of pecans. Imagine waking up to the aroma of freshly baked French toast, golden brown and drizzled with syrup, ready to be savored by family and friends.

With just 45 minutes of preparation, this recipe serves 10, making it an ideal choice for gatherings or special occasions. The creamy texture of the egg mixture, infused with vanilla and cinnamon, seeps into thick slices of French bread, creating a luscious base that perfectly complements the praline topping. Each bite is a harmonious blend of flavors and textures, from the soft, custardy bread to the satisfying crunch of pecans.

Whether you're hosting a weekend brunch or simply treating yourself to a cozy breakfast, this Praline-Pecan French Toast is sure to impress. It's not just a meal; it's an experience that brings people together around the table. So gather your loved ones, whip up this delicious dish, and enjoy a moment of pure culinary bliss!

Ingredients

  • 16 oz bread french
  • cup brown sugar light packed
  • 0.3 cup butter melted
  • large eggs lightly beaten
  • tablespoons granulated sugar 
  • teaspoon ground cinnamon 
  • cup milk 2% reduced-fat
  • tablespoons maple syrup 
  • 0.8 cup pecans chopped
  • teaspoon vanilla extract 

Equipment

  • oven
  • whisk
  • baking pan

Directions

  1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
  2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish.
  3. Sprinkle with chopped pecans.
  4. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
  5. Preheat oven to 35
  6. Bake bread 35 to 37 minutes or until golden brown.
  7. Serve immediately.

Nutrition Facts

Calories380kcal
Protein9.35%
Fat36.04%
Carbs54.61%

Properties

Glycemic Index
25.21
Glycemic Load
20.85
Inflammation Score
-4
Nutrition Score
11.041739170966%

Flavonoids

Cyanidin
0.88mg
Delphinidin
0.6mg
Catechin
0.59mg
Epigallocatechin
0.46mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.19mg

Nutrients percent of daily need

Calories:379.81kcal
18.99%
Fat:15.5g
23.85%
Saturated Fat:5.56g
34.74%
Carbohydrates:52.84g
17.61%
Net Carbohydrates:50.95g
18.53%
Sugar:29.88g
33.2%
Cholesterol:92.56mg
30.85%
Sodium:367.81mg
15.99%
Alcohol:0.14g
100%
Alcohol %:0.13%
100%
Protein:9.05g
18.09%
Manganese:0.76mg
37.82%
Selenium:20.37µg
29.11%
Vitamin B1:0.4mg
26.42%
Vitamin B2:0.39mg
23.16%
Folate:68.63µg
17.16%
Iron:2.52mg
13.98%
Phosphorus:134.43mg
13.44%
Vitamin B3:2.35mg
11.77%
Copper:0.19mg
9.72%
Calcium:95.34mg
9.53%
Zinc:1.26mg
8.39%
Magnesium:32.54mg
8.14%
Fiber:1.89g
7.56%
Vitamin A:326.33IU
6.53%
Vitamin B5:0.65mg
6.51%
Vitamin B6:0.12mg
5.92%
Potassium:188.81mg
5.39%
Vitamin B12:0.32µg
5.27%
Vitamin E:0.61mg
4.05%
Vitamin D:0.4µg
2.67%
Vitamin K:1.3µg
1.24%