Indulge in the rich, buttery goodness of homemade Praline Pecans—a delightful vegetarian and gluten-free treat that’s perfect for any occasion. Ready in just 45 minutes, this easy-to-make recipe yields six servings of crunchy, caramel-coated pecans, each packed with 240 kcal of pure satisfaction. Whether you’re looking for a sweet side dish, a party snack, or a thoughtful homemade gift, these praline pecans are sure to impress.
The magic lies in the simple yet irresistible combination of light brown sugar, chopped pecans, and a touch of whipping cream, baked to golden perfection. As they cool, the sugar coating crystallizes slightly, creating a satisfying crunch with every bite. For a fun twist, try swapping pecans for blanched almonds—just adjust the baking time for equally delicious results. Store them in an airtight container to keep them fresh, and enjoy the nutty, caramelized flavor anytime. Perfect for holiday gatherings, dessert toppings, or a quick energy boost, these praline pecans are a crowd-pleaser you’ll want to make again and again!
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