Praline Pecans

Vegetarian
Gluten Free
Health score
8%
Praline Pecans
20 min.
5
1243kcal

Suggestions


Indulge your taste buds with our delightful Praline Pecans, a sweet and crunchy treat that’s perfect for any occasion! Whether you’re looking for a unique side dish to complement your holiday feast or a delicious snack to enjoy with friends, these praline-coated pecans are sure to impress. With their rich caramel flavor and irresistible crunch, they make for a fantastic addition to salads, desserts, or simply enjoyed on their own.

What makes this recipe even more appealing is its simplicity. In just 20 minutes, you can create a batch of these delectable treats using common pantry ingredients. The combination of brown sugar, butter, and corn syrup creates a luscious caramel coating that clings to the toasted pecans, elevating their natural nuttiness to new heights. Plus, this recipe is vegetarian and gluten-free, making it a versatile option for various dietary preferences.

Imagine the joy of breaking apart these sweet, crunchy morsels, each bite bursting with flavor. They also make a thoughtful homemade gift, beautifully packaged in a jar or a festive box. So, gather your ingredients and get ready to whip up a batch of Praline Pecans that will leave everyone craving more. Trust us, once you try them, you’ll want to keep this recipe close at hand!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.5 cup butter 
  • tablespoons plus 
  • 1.5 cups granulated sugar 
  • 0.5 cup milk 
  • cups pecans toasted

Equipment

  • sauce pan
  • wax paper
  • candy thermometer

Directions

  1. Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 23
  2. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer.
  3. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.

Nutrition Facts

Calories1243kcal
Protein3.08%
Fat62.21%
Carbs34.71%

Properties

Glycemic Index
37.42
Glycemic Load
44.04
Inflammation Score
-7
Nutrition Score
20.362608748934%

Flavonoids

Cyanidin
10.63mg
Delphinidin
7.21mg
Catechin
7.17mg
Epigallocatechin
5.57mg
Epicatechin
0.81mg
Epigallocatechin 3-gallate
2.28mg

Nutrients percent of daily need

Calories:1242.79kcal
62.14%
Fat:90.68g
139.51%
Saturated Fat:18.24g
114%
Carbohydrates:113.81g
37.94%
Net Carbohydrates:104.3g
37.93%
Sugar:103.77g
115.3%
Cholesterol:51.73mg
17.24%
Sodium:170.53mg
7.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.11g
20.22%
Manganese:4.48mg
223.97%
Copper:1.21mg
60.4%
Vitamin B1:0.67mg
44.89%
Fiber:9.5g
38.02%
Magnesium:126.23mg
31.56%
Zinc:4.66mg
31.07%
Phosphorus:305.64mg
30.56%
Iron:2.77mg
15.41%
Potassium:493.13mg
14.09%
Calcium:133.89mg
13.39%
Vitamin A:662.24IU
13.24%
Vitamin E:1.92mg
12.83%
Vitamin B6:0.24mg
11.85%
Vitamin B2:0.18mg
10.68%
Vitamin B5:1.01mg
10.14%
Selenium:5.27µg
7.53%
Vitamin B3:1.23mg
6.15%
Folate:22.79µg
5.7%
Vitamin K:5.13µg
4.88%
Vitamin B12:0.17µg
2.84%
Vitamin D:0.27µg
1.79%
Vitamin C:1.09mg
1.32%
Source:My Recipes