Praline Popcorn

Vegetarian
Gluten Free
Health score
2%
Praline Popcorn
45 min.
11
358kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly combines the crunch of popcorn with the rich, sweet allure of praline! Our Praline Popcorn is not just a snack; it's an experience that elevates any occasion, whether you're hosting a movie night, a gathering, or simply craving something delicious. With each handful, you'll savor the buttery caramel notes fused with the nutty essence of pecans, making it an irresistible vegetarian and gluten-free creation.

What makes this recipe incredibly special is its simplicity and the quick preparation time of just 45 minutes. Made with wholesome ingredients like brown sugar, pure maple syrup, and a touch of vanilla extract, this popcorn will quickly become your go-to snack. The best part? It's not only packed with flavor but also has a delightful crunch. Perfectly suited for antipasti tables, pre-dinner appetizers, or as a sweet snack during your busy day, this Praline Popcorn is sure to impress your friends and family.

So why hold back? Whip up a batch and share these delightful bites, or keep them all to yourself—no judgment here! It's time to bring a touch of gourmet deliciousness to your snack time!

Ingredients

  • 0.8 cup firmly brown sugar packed
  • 0.5 cup butter 
  • 0.8 cup maple syrup 
  • ounce butter-flavored microwave popcorn with orville redenbacher's smart pop) (12 cups)
  • cups pecan halves 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Place pecans in a large bowl. Set aside.
  2. Combine brown sugar, maple syrup, and butter in a small heavy saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat to medium, and cook 2 minutes, stirring often.
  3. Remove from heat, and stir in vanilla.
  4. Drizzle sugar mixture over pecans, tossing to coat.
  5. Add popcorn, 2 cups at a time, stirring until well coated.
  6. Spoon popcorn mixture onto a buttered 15" x 10" jellyroll pan.
  7. Bake at 250 for 1 hour, stirring mixture every 15 minutes with a large spoon. Cool completely. Store in an airtight container.

Nutrition Facts

Calories358kcal
Protein2.63%
Fat57.88%
Carbs39.49%

Properties

Glycemic Index
14.66
Glycemic Load
7.78
Inflammation Score
-3
Nutrition Score
7.8526087280201%

Flavonoids

Cyanidin
1.93mg
Delphinidin
1.31mg
Catechin
1.3mg
Epigallocatechin
1.01mg
Epicatechin
0.15mg
Epigallocatechin 3-gallate
0.41mg

Nutrients percent of daily need

Calories:358.33kcal
17.92%
Fat:23.73g
36.51%
Saturated Fat:7.56g
47.25%
Carbohydrates:36.44g
12.15%
Net Carbohydrates:33.93g
12.34%
Sugar:28.54g
31.71%
Cholesterol:22.18mg
7.39%
Sodium:131.58mg
5.72%
Alcohol:0.25g
100%
Alcohol %:0.43%
100%
Protein:2.43g
4.86%
Manganese:1.38mg
69.22%
Vitamin B2:0.31mg
18.3%
Copper:0.24mg
11.96%
Fiber:2.51g
10.04%
Vitamin B1:0.14mg
9.14%
Magnesium:36.15mg
9.04%
Zinc:1.16mg
7.72%
Phosphorus:72.93mg
7.29%
Vitamin A:281.54IU
5.63%
Calcium:53.32mg
5.33%
Potassium:180.02mg
5.14%
Vitamin E:0.71mg
4.76%
Iron:0.74mg
4.13%
Vitamin B6:0.07mg
3.36%
Selenium:1.52µg
2.17%
Vitamin B5:0.2mg
2.01%
Vitamin B3:0.37mg
1.85%
Vitamin K:1.68µg
1.6%
Folate:5.58µg
1.39%
Source:My Recipes