Praline Pumpkin Dessert

Popular
Health score
6%
Praline Pumpkin Dessert
105 min.
12
512kcal

Suggestions


Indulge in the delightful flavors of fall with our Praline Pumpkin Dessert, a crowd-pleaser that perfectly captures the essence of the season. This luscious dessert combines the rich, creamy texture of pumpkin with the warm spices of pumpkin pie, creating a comforting treat that is sure to impress your family and friends. With a generous topping of crunchy pecans or walnuts and a buttery cake layer, each bite is a harmonious blend of flavors and textures.

Ready in just 105 minutes, this dessert serves 12, making it an ideal choice for gatherings, potlucks, or holiday celebrations. The recipe is simple enough for even novice bakers, yet it delivers a stunning presentation that will have everyone asking for seconds. At 512 calories per serving, it’s a satisfying indulgence that doesn’t skimp on taste.

Whether you serve it warm, straight from the oven, or chilled with a dollop of whipped cream and a sprinkle of pumpkin pie spice, this Praline Pumpkin Dessert is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to create a dessert that will warm hearts and fill bellies. Your taste buds will thank you!

Ingredients

  • 0.8 cup butter melted
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs 
  • 12 oz evaporated milk canned
  • 1.5 cups pecans chopped
  • teaspoons pumpkin pie spice 
  • box cake mix yellow betty crocker® supermoist®
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth.
  2. Pour into pan.
  3. Sprinkle dry cake mix over pumpkin mixture.
  4. Sprinkle with pecans.
  5. Pour melted butter evenly over top.
  6. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  7. To serve, cut dessert into 4 rows by 3 rows.
  8. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Nutrition Facts

Calories512kcal
Protein5.1%
Fat44.1%
Carbs50.8%

Properties

Glycemic Index
6.67
Glycemic Load
11.69
Inflammation Score
-9
Nutrition Score
14.343043529469%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:512.01kcal
25.6%
Fat:25.8g
39.69%
Saturated Fat:5.62g
35.14%
Carbohydrates:66.87g
22.29%
Net Carbohydrates:62g
22.55%
Sugar:38.76g
43.07%
Cholesterol:49.14mg
16.38%
Sodium:567.33mg
24.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.71g
13.42%
Vitamin A:3584.57IU
71.69%
Manganese:0.95mg
47.43%
Phosphorus:270.63mg
27.06%
Calcium:202.68mg
20.27%
Fiber:4.86g
19.46%
Vitamin B2:0.31mg
18.13%
Vitamin B1:0.22mg
14.34%
Folate:52.44µg
13.11%
Copper:0.24mg
11.77%
Iron:2mg
11.13%
Vitamin B5:1.04mg
10.39%
Selenium:6.39µg
9.13%
Magnesium:35.92mg
8.98%
Zinc:1.21mg
8.05%
Vitamin E:1.2mg
8%
Vitamin B6:0.15mg
7.75%
Vitamin B3:1.37mg
6.85%
Potassium:236.81mg
6.77%
Vitamin B12:0.2µg
3.34%
Vitamin C:2.11mg
2.56%
Vitamin K:2.12µg
2.02%
Vitamin D:0.25µg
1.66%