Praline Pumpkin Mousse

Ingredients

• 0.3 cup brown sugar packed
• 1 Tbsp butter melted
• 15 oz pumpkin canned
• 6.8 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 0.5 cup planters pecans chopped
• 1.3 tsp pumpkin pie spice 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Beat first 4 ingredients in large bowl with whisk 2 min. (
2. Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
3. Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
4. Sprinkle nut mixture over desserts just before serving.