Praline Sauce

Ingredients

• 1 cup firmly brown sugar packed
• 0.5 cup butter 
• 0.5 cup half-and-half 
• 0.5 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute.
2. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes).
3. Serve warm.