Praline Sundae Topping

Gluten Free
Praline Sundae Topping
20 min.
10
266kcal

Suggestions


Indulge your sweet tooth with our delightful Praline Sundae Topping, a gluten-free treat that will elevate any dessert to new heights! This rich and creamy topping is perfect for drizzling over your favorite ice cream, pancakes, or even fresh fruit. With a luscious blend of brown sugar, butter, and marshmallows, each spoonful offers a heavenly combination of flavors and textures that will leave you craving more.

In just 20 minutes, you can whip up this decadent topping that serves up to 10 people, making it an ideal choice for gatherings, family dinners, or simply a cozy night in. The toasted pecans add a delightful crunch, while the hint of vanilla and dash of salt perfectly balance the sweetness, creating a symphony of taste that is sure to impress your guests.

Whether you're hosting a party or treating yourself to a special dessert, this Praline Sundae Topping is a must-try. Its versatility allows you to get creative—try it on brownies, cheesecake, or even as a dip for fresh fruit. With only 266 calories per serving, you can enjoy this indulgent topping without the guilt. So gather your ingredients and get ready to create a dessert experience that will have everyone asking for seconds!

Ingredients

  • 1.3 cups brown sugar packed
  • 0.3 cup butter 
  • tablespoons plus light
  • cup evaporated milk 
  • 16 large marshmallows 
  • 0.5 cup pecans toasted chopped
  • dash salt 
  • teaspoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute.
  2. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts

Calories266kcal
Protein3.63%
Fat34.2%
Carbs62.17%

Properties

Glycemic Index
13.95
Glycemic Load
6.17
Inflammation Score
-2
Nutrition Score
3.2439130641844%

Flavonoids

Cyanidin
0.59mg
Delphinidin
0.4mg
Catechin
0.39mg
Epigallocatechin
0.31mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.13mg

Nutrients percent of daily need

Calories:266.09kcal
13.3%
Fat:10.46g
16.1%
Saturated Fat:4.42g
27.61%
Carbohydrates:42.8g
14.27%
Net Carbohydrates:42.27g
15.37%
Sugar:39.31g
43.67%
Cholesterol:19.51mg
6.5%
Sodium:86.5mg
3.76%
Alcohol:0.14g
100%
Alcohol %:0.22%
100%
Protein:2.5g
5%
Manganese:0.27mg
13.31%
Calcium:94.73mg
9.47%
Phosphorus:69.63mg
6.96%
Vitamin B2:0.09mg
5.24%
Copper:0.09mg
4.68%
Vitamin A:205.1IU
4.1%
Potassium:137.83mg
3.94%
Magnesium:15.55mg
3.89%
Vitamin B1:0.05mg
3.39%
Zinc:0.48mg
3.19%
Vitamin B5:0.25mg
2.51%
Iron:0.41mg
2.27%
Fiber:0.53g
2.14%
Selenium:1.39µg
1.99%
Vitamin B6:0.04mg
1.8%
Vitamin E:0.25mg
1.66%
Source:Allrecipes
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